Sue "Z's" Favorite Stuffing

Sue Zelickson's Favorite White Castle Stuffing

• 10 White Castle hamburgers (remove pickles)
• 1 1/2 tsp ground sage or rosemary
  
• 3/4 tsp coarse ground black pepper
• 1 1/4 tsp ground thyme
  
• 1 1/2 cups diced celery
• 1/4 cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add the seasonings and the diced celery. Toss well and add chicken broth. Place mixture in nine cup (2 1/2 quarts) casserole dish and bake covered for about one hour in a 350 degree oven. Uncover for last 20 minutes to get a crusty top...or you can place in cavity of turkey just before roasting. The recipe is enough for a 10 to 12 pound turkey. Allow one hamburger for each pound of turkey which is the equivalent of 3/4 cup of stuffing per pound. Leftovers are great the next day!